✓

Infusions Tea Spa

June 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: The area around the hand sink servicing the front counter and rear preparation room was cluttered. Equipment stored immediately around the hand sink is susceptible to cross contamination. The equipment also limits ready access to the hand soap towels or faucets. As such the sink area should be kept free at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: A bowl of raw chicken was observed above a covered pot of marinating hard boiled eggs. Raw food items such as chicken should always be stored on the bottom shelf. As discussed during the inspection staff should store the most hazardous items with the highest cooking temperatures on the bottom of the refrigeration unit. Fully cooked / ready to serve food items should be cooked on the top. In general food items should be segregated and stored in the refrigerator by cooking temperature.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Hair restraints should be worn by those performing food preparation.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths should be stored in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Spills were observed within most of the basement refrigeration units and several of the first floor units. The spills should be cleaned and the surfaces sanitized. The interior and exterior sides of the three-basin sink should be routinely cleaned and sanitized.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor surface beneath and beside the three-basin sink and mop sink should be cleaned.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls around the rear food preparation sink and beside the flip-top refrigeration unit should be cleaned. The walls around the food preparation sink should eventually be repainted/resealed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.