✓
Infusions Tea Spa
September 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Sponge observed at the 3 bay sink. Discontinue use.
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Non-Food Contact SurfacesInspector note: Wooden storage shelves in basement area made of unfinished wood. Discontinue and seal wooden shelving to maintain surfaces cleanable durable and smooth. Tin foil being used to cover table under menu board. Discontinue and maintain all surfaces cleanable durable and smooth. Tin foil being used to cover sauce containers in main kitchen area. Discontinue use of tin foil to wrap sauce containers.
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Equipment ThermometersInspector note: Provide equipment thermometers for refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops with no sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of small deli cooler in kitchen area visibly soiled. Clean to remove. Lower shelf of large white upright refrigerator with excess moisture on the lower shelf. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in service area. Provide.
What changed since the previous inspection?
Compared with Fail on August 24, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.