Intercontinental Boston - Clipper Room

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Sushi staff observed using same utensils same gloves for both raw fish and vegetable rolls.Same pair of gloves touching multiple hard surfaces(speed bottles with sauce handles plates etc.).Please adequately train staff in proper procedures to avoid cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed between multiple tasks and items touched after handling raw fish items at Sushi bar.Front of the house(waitstaff etc. wiping hands on linen/cloth).Items(food) being rinsed in handsink???
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2010: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.