✓

Intermission Tavern

October 7, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to properly wash their handsbe because sinks are not setup properly. Ensure that employees are washing their hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar has less than 50 ppm of chlorine. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Basement hand sink is blocked by bottles. Remove to provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles are unlabeled. Properly label spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Salad dressing containers are soiled with debris. Clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Items that are setup for hot holding are sitting out at room temperature. Provide a method of keeping hot items 140F or above.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for chlorine dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The kitchen handsind is leaking. Repair. The bar handsink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee handwash signage in the employee bathrooms. Provide. Bar handsink does not have soap or paper towels. Provide. Kitchen handsink has no paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The tag on the hood vent has not been updated. Provide new tags to show that the hood is getting cleaned properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.