✓

Intermission Tavern

June 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide Food allergy Awareness Certificate and signs
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Label food prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Seal rusted shelving in basement.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Bar-clean tonic hose holders and provide drain hose.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Repair light in walk in freezer.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2011: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.