Cooked?✓
Intermission Tavern
August 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken breast on counter at 120f ensure proper hot hold of 140f or above
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Location AccessiblecriticalInspector note: hand sink blocked by equipment remove to allow access to properly wash hands
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Food Contact Surfaces CleanInspector note: cutting board with old soils clean to remove or replace
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Insects Rodents AnimalsInspector note: 1) fruit flies in basement area clean to remove 2) fruit flies at far end of bar clean to remove and supply exterminator report with findings and recommendations
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PHF's Properly ThawedInspector note: fish and chicken thawing in stagnant water thaw properly under cold ruinning water or under refrigeration (also discontinue use of 3 bay sink for thawing food products and utilize food prep sink for thawing)
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Non-Food Contact Surfaces CleanInspector note: bulk food containers in basement with exterior soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walls throughout kitchen with soils clean to remove
What changed since the previous inspection?
Compared with Fail on August 8, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.