Intermission Tavern

January 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: hand sink blocked not able to wash hands ensure proper hand wash
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink blocked in kitchen by equipment remove to allow access to properly wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit to test chlroine in low temperature glass machine @ bar supplied
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of flour and sugar bins in basement with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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