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Irashai Sushi And Teriyaki

September 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: At the end of the night bottles and equipment were set into the hand sinks in the kitchen. The equipment should have been removed at the start of morning preparation. The issue was addressed during the inspection.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: The sanitizing piping to the dish machine is broken. A break was observed on the top of the machine. The chlorine sanitizer was leaking onto the top of the machine and starting to cause corrosion. Replace the broken tubing and utilize the three-basin sink to sanitize the dishes and equipment until the break can be repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.