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Irashai Sushi And Teriyaki

April 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Liquid soap stored above rinse bay.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No proof Sushi rice has been tested by a lab. No proof training of staff in Sushi HACCP.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splashguard between 3 bay sink and food prep sink • Replace broken door handle on 2 door refrig. on cooking line
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quats test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixtures not working at hood.
code 38-6-303.11* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 7, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.