Irashai Sushi And Teriyaki

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: shrimp tempora @ 99f and eel @ 92f ensure proper hot hold of 140f or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: drinking ice being used as cooling ice discontinue and seperate properly
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: plastic non handled container being used as a scoop supply scoop to avoid bare hand contact
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.