✓
Irashai Sushi And Teriyaki
July 20, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Raw beef and chicken inside of the deli style cooler with an elevated temperature of 60F. PIC stated that the meats had just been prepared. Discontinue and ensure all TCS foods are being properly cooler prior to being placed out for service. All other foods inside of the unit were at below 41F.
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Conformance with Approved Procedures (P)criticalInspector note: At the time of the inspection there were no letters of guarantee. Provide updated letters of guarantee on yearly basis.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being stored on the counter tops with no sanitizing solution. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Fresh Bamboo leaves observed being stored in the hand sink behind the front service counter. Discontinue and store all food products in a cleaned and sanitized area. Bamboo leaves were removed at the time of the inspection.
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Nonfood-Contact Surfaces (C)Inspector note: Detergent line running to the dish machine appears to be leaking. Address and make any necessary repairs. Card board being used to line storage shelves in the main kitchen area. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
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Cutting Surfaces (C)Inspector note: Long cutting board on the 2 door deli cooler heavily scoared and soiled. Resurface or replace.
What changed since the previous inspection?
Compared with Fail on July 13, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.