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Irashai Sushi And Teriyaki
March 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of microwave soiled. Clean and maintain.
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Effectiveness-Hair Restraints (C)Inspector note: Kitchen staff not wearing hair restraints. Corrected on site.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths on cutting board. Provide sanitation buckets for wiping towels to prevent cross contamination.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Case of eggs on floor. Corrected on site. Do not leave food on floors.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard lining shelf under rice cooker. Discard. Use materials that are smooth durable & non-absorbent
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Nonfood Contact Surfaces (C)Inspector note: Soild and debris under shelves in dry storage under dish machine and 3 compartment sink and around mop sink. Clean all areas and maintain clean to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Slow drain at hand sink next to warewashing. Repair as needed.
What changed since the previous inspection?
Compared with Pass on December 23, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.