Irashai Sushi And Teriyaki

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Old cardboard chuicken boxes in kitchen. Discard chicken boxes after removing chicken. Assume chicken boxes are contaminated.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Basin of hand sink at sushi line soiled. Use hand sink for washing hands only. Clean and maintain to prevent conatmination.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Case of avocados stored on floor at sushi line. Store food off the floor to prevent contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Reduced oxygen packages of tuna in refrigerator without being opened. Pierce or open packages prior to thawing to prevent the proliferation of c. botulinum.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors in kitchen and dry storaeg with soils and debris. Dry storage with mouse droppings. Clean under cookline equipment refrigeration wok station fryer and shelving in dry storage to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.