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Irashai Sushi And Teriyaki

February 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw fish product stored above ready to eat foods at sushi bar. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tempura shrimp stored above fryolater at 77F. Person in charge discarded. Discontine storing cooked product in ambient air.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle observed without labels. Person in charge corrected on site.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Sushi bar employees observed without hair restraints. Corrected on site.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 2024 Health Permit unpaid. Email isdhealth@boston.gov for a link for payment. Allergy Certificate observed expired. Replace
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.