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Iron Mountain

April 9, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: Provide an accurate metal stemmed thermometer for moitoring hot and cold food temperatures.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: toppings at the salad bar are stored outside of the sneeze gaurds. Keep all foods at the salad bar under the sneeze gaurds.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards to cold units in the kitchen are scoured and stained. Resurface or replace all scoured and stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths are stored on tables in the kithcen. Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.