✓

Iron Mountain

April 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: Provide an accurate metal stemmed thermometer for moitoring hot and cold food temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: toppings at the salad bar are stored outside of the sneeze gaurds. Keep all foods at the salad bar under the sneeze gaurds.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards to cold units in the kitchen are scoured and stained. Resurface or replace all scoured and stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths are stored on tables in the kithcen. Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.