✓
Iron Mountain
October 8, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Open air refrigerator is 60F. Yogurt 62F. Provide proper cold holding of 41 F or below. 21 milks discarded and 18 yogurts discarded.
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Food Contact Surfaces CleancriticalInspector note: The low temperature dishwasher has no sanitizer reading. Provide proper level of sanitizer to ensure that equipment is properly cleaned and sanitized. Three compartment sink is setup with less than 200 ppm quats. Provide proper sanitizer levels.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken cooked earlier in the day for the salad bar is 64F. Provide proper cooling methods to ensure food is cooled properly from 140F to 7OF in 2 hours and from 70F to 41F in an additional 4 hours.
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Test Kit ProvidedInspector note: No chlorine test kit available for low temp dishwasher. Provide. No quat test kit available for sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator exteriors and handles are soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: The floor in the kitchen is soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in the kitchen are soiled with food splatter. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 1, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.