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Ironside Grille
November 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: Expired food safety certificate -provide a current certificate as discussed
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Consumer AdvisoriescriticalInspector note: Provide proper disclosure / reminder on menu as discussed during inspection
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Non-Food Contact SurfacesInspector note: Resurface soiled grease trap
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Clean meat slicer on a more frequent basis - clean after use and in between different foods [ produce - cold cuts ]
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Food Container LabelsInspector note: Label where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - exterior of the bulk food containers from all visible soils
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Improper Maintenance of FloorsInspector note: Clean under all cooking equipment - clean basement floors and stairway from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in the kitchen prep area from all visible food spills stains and soils
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Premises MaintainedInspector note: Relocate soiled mops being stored beside the ice machine
What changed since the previous inspection?
Compared with Fail on November 7, 2014: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.