✓
Ironside Grille
May 5, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken 46F Rice 50F Sausage 46F / Provide proper cold holding temperatures. Discussed keeping the lid down while prepping and while it isn't busy.
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Food Contact Surfaces CleancriticalInspector note: Bar glass machine not registering sanitizer / Repair. All barware will be brought to main dish machine until repaired
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Food Contact Surfaces CleanInspector note: Interior of ice machine with visible soils / Clean to remove.
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Non-Food Contact SurfacesInspector note: Provide a splash guard between hand sink and reach in unit Back door open without a screen / Provide a screen door or keep door closed
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage at the kitchen hand sink
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Improper Maintenance of FloorsInspector note: Tiles near dish machine broken allowing standing water / Repair or replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling tiles with water stains / replace. Bottom of wall behind racks and reach in unit with large hole / Repair
What changed since the previous inspection?
Compared with Fail on April 28, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.