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Isabella Restaurant

April 8, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings27
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shelled eggs observed stored above RTE foods. Discontinue to prevent contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bolognese sauce 47F rice 47F stored in cold unit at 50F. Food was removed and placed in a working unit
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide . Inspector to will provide procedure to the operator.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: At the time of inspection staff on duty unable to demonstrate any managerial controls due to lack of knowledge. CFPM to train staff on food safety
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Large quantity of prep foods stored in upright cold unit observed without date marking. Provide made/discard dates before storing Per PIC foods were prepped between last night and this morning
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Asterisk observed missing from the menu / consumer advisory pertaing to the foods offered. Provide
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior/ exterior of ice machine 3 bay sink multiple cold units knife rack food prep sink bulk storage bins observed soiled excess ice soils build up rust shelvings inside walk in. Clean & sanitize to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Warewashing handsink observed blocked by multiple buckets trash barrel (pasta room/ kitchen ). Discontinue and maintain accessible at all time for handwashing only and to prevent contamination by hands (cos)
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Multiple mice droppings observed under on the floor under shelvings & equipments. Clean to remove PIC to provide detailed IPM report citing drop ceiling notation from a licensed exterminator to: inca.prince@boston.gov
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Multiple containers of prep foods observed stored in different cold unit without covers. Provide covers before storing to prevent contaminations.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several bulk bins/ squeeze bottles observed without labels. Provide labels when remove from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Several wippping cloths observed stored on counter and equipments surfaces. Discontinue
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink observed not enclosed/opened in the food prep area (pasta room) Soda hose observed stored inside ice to prep drink. Discontinue (cos)
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: ROP fish observed thawing still in the package. Cut open before thawing. Thawing procedure reviewed on site with staff
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Facilty uses yellow sponge for warewashing and to clean food contact surfaces. Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters observed heavily soiled. Clean to remove
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Several cold unit observed without a visible thermometer. Provide & keep visible
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: 2 door cold unit in the kitchen observed at 47F-52F . Repair . All products inside the unit was moved to a working unit
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Multiple clean dishes observed air drying/ stored side up. Invert before storing (upside down)
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Preset Tableware (C)
    Inspector note: Observed preset utensils exposed. Discontinue
    code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Stagnant soiled water observed stored in bucket (past room/ under handwashing sink kitchen) floor throughout kitchen and pasta room observed in need of deep cleaning (under/ behing equipments/ warewashing/ cook line) . Ceiling vent ( pasta room/ dining room) observed with heavy dust duild up) Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Several handsinks observed missing employee must wash hand signage (restroom kitchen pasta room) . Provide signage PIC to label food prep sink.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Ceiling tile observed missing near mechanical room hole observed on wall in the past room. Repair to seal
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired March 10th 2026. Provide updated sticker from a hood cleaning company
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Allergen Awareness wording observed missing from the menu. Provide
    code L2status: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2025: 27 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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