Islamic Society Of Boston Cc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Eggs 108F potatos 107F and foul 107F. PIC need to be sure equipment is put on early enough to be able to maintain food temperature above 140F at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Rice 67F. Must be stored 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label containers for salad toppings by prep table.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper test kit for three bay sink.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean in place mixer in basement each day as discusses.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair faucet in basement hand sink were leaking.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters soiled. Hood sticker expired March 2018. Clean ceiling around vents in basement kitchen.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.