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Island Hopper

June 20, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Repair the undercounter refrigerator at the end of the cooking line. Records indicate that the unit had been serviced but during the inspection the unit was not operating. BISD spoke to the contractor. The contractor indicated that the evaporator had likely failed andthat he would return to repair the unit.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Provide more secure storage for the flour stored in the plastic trash cans. Vermin gnawed through the cover of one of the four trash cans and got into the flour. The flour was discarded and the pest control company had been called to set up additional traps in the back of the basement storage area.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Whole shelled cross must be held/stored under refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Continue to work with Terminix to mitigate the rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue the storage of knives in between equipment in the basement and main kitchen.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2008: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.