Cooked?

Island Style Inc.

December 4, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: Sinks plugs missing provide.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Dry storage shelving soiled clean. • observed spills at interior of meat unit clean. unit at 37F-ok • Remove foil paper and clean all surfaces prep tables. • Stove shelving soiled with grease clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels in dispenser at restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below prep table.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove mops and brooms away from ingredient shelving area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 3, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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