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Island Style Inc.
December 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing peppers and not wearing gloves. Discontinue any bare hand contact with ready to eat foods.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Discontinue and provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers on site at the time of the inspection. Provide.
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Food ProtectionInspector note: Bag of carrots observed being stored on the ground in the basement area. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Raw fish and shrimp observed being stored in the 3 bay sink with soiled pots and pans. Discontinue an store foods in a clean and protected area.
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Non-Food Contact Surfaces CleanInspector note: Storage shelf under the preparation table visibly soiled. Clean to remove. Interior of the middle coffin style freezer in the basement with frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between wall and 3 bay sibk. Discontinue and store all knives in a clean and protected area.
What changed since the previous inspection?
Compared with Pass on July 27, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.