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Island Style Inc.

December 31, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed slicing peppers and not wearing gloves. Discontinue any bare hand contact with ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Safety Certification. Discontinue and provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers on site at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Bag of carrots observed being stored on the ground in the basement area. Discontinue and store all food products elevated a minimum of 6 inches off the ground. Raw fish and shrimp observed being stored in the 3 bay sink with soiled pots and pans. Discontinue an store foods in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage shelf under the preparation table visibly soiled. Clean to remove. Interior of the middle coffin style freezer in the basement with frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knives observed being stored in between wall and 3 bay sibk. Discontinue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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