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Italian Cafe

January 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: clean out hand sink-use for hand washing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all supplies and equipment 6 inches of floor Keep bread inches off floor upstairs
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clear exterior of all reach ins
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Prude soap and paper towels for Sink in Bathroom
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: keep island grease covered at all times Provide contract with grease renderer keep grounds clean also
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clear floor throughout Basement
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind cooking line and grill area
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.