✕
Italian Cafe
January 22, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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ReheatingcriticalInspector note: PIC observed reheating meatballs(106F) etc. in steamtable.Reviewed proper practice.
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Food Thermometers ProvidedInspector note: None available.
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Food ProtectionInspector note: Open box of raw chicken sitting on floor in customer order area???Provide proper storage of food products.
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Clean Cloths Hair RestraintInspector note: Staff observed in cooking area without a hair restraint.Provide for all food handlers.
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Food Contact Surfaces DesignInspector note: Multiple cutting boards throughout are black badly worn and scorred.Remove all badly worn scorred cutting boards and replace if more needed.
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Test Kit ProvidedInspector note: None available to test sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying all over counters tables etc.Properly store in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Shelving and equipment throughout visibly soiled.
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Toilet Enclosed CleanInspector note: No covered waste receptacle in unisex restroom for employee's.No paper towels.Provide.
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Outside Storage Improperly MaintainedInspector note: Outside area observed storing open containers of grease.Area is not paved.Provide a smooth non-pourous surface underneath the area storing any trash and or grease.
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Improper Maintenance of FloorsInspector note: Floors throughout under equipment filthy.
What changed since the previous inspection?
Compared with Pass on February 9, 2009: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.