Italian Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored over bread in reach-in(basement).
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Various foods thawing at room temperature.Please review proper procedures(Frrezer to refridge(overnight) under cold running water or part of the cooking process).PIC explained to staff-good.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Food being washed in 3bay that has dirty pots/pans in it.Food prep must be done in early a.m. before 3bay sink is utilized for warewashing.Properly clean/sanitize bays and utilize collendar.Please remember to stir foods in pans utilize small portions for cold foods and replenish as needed from underneath frequently.Always monitor temperatures.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Worn discolored and scorred cutting board at small prep refridge in basement.Replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.