✓
Italian Cafe
October 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: The spray bottles are not labeled. Properly label chemical spray bottles. (Pass) They are using regular bleach in the sink. Provide commercial bleach to properly sanitize equipment.
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PIC Performing DutiescriticalInspector note: The certified food manager is not overseeing food safety. There are numerous cleaning violations critical violations and repeat violations. Provide a manager to properly supervise food safety at the establishment. The allergen certificate is not posted and allergen poster. Post allergen certificate and for customers to see and the allergen poster in an employee area for employees to see.
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Washing fruits and veg's.Inspector note: Toamtoes and other vegetables are not being washed before they are sliced and served. Wash all produce before it is prepared.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is no hood sticker on the pizza oven. Have the vent cleaned by a licensed company (Pass). The front and back door are open without a screen. Close the doors or provide a screen to keep flying insects out of the fridge. (Pass) The cooking equipment is encrusted with grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 22, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.