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Italian Cafe

August 14, 2013 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings3
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: There are items on the top of the refrigerator turkey 57F tuna 46F roast beef 46F. Provide proper cold holding of 41F or below. There are nine pizzas out at room temperature for the lunch rush but only a few slices have been sold during the inspection. Provide proper hot holding of 140F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There are cans of raid in the basement. All pesticides need to be applied by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are small flies in the basement. Provide treatment by a licensed exterminator. The front door and the back door is open. Keep the doors closed or provide screens.
code 35-6-501.111/.115** · serious findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are preparing food with the handsink blocked. Review handwashing procedures and make sure that employees are washing hands when necessary.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Employees are washing equipment in the handsink. Make sure that all equipment is properly washed rinsed sanitized then air dried.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: At the onset of the inspection the only handsink in the kitchen was blocked with equipment. Keep the handsinks clear so employees can properly wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: The utensils are stored in stagnant water. Store utensils properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2013: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.