Cooked?

Italian Pizza & Sub Express

January 26, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New electric menus do not have the proper disclosure and reminder for foods offered undercooked address
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Quatennary test strips on site for the " bleach" sanitizer - provide chlorine test strips as discussed
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handler not wearing hair restraint corrected immediately
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discontinue the use of sponges to clean food contact surfaces - can be used to clean floors walls and ceilings and other non-food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean filters in the hood where needed from isible soils - schedule a date for the hood to be professionally cleaned as well
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean exterior of all refrigeration / freezer units from viisible food spills
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Clean Linens (C)
    Inspector note: Keep all clean aprons and wiping cloths stored in a clean dry location awy from potential contamination
    code 590.004/4-801.11-C* · lower-severity findingstatus: Fail
  • Soiled and Clean Tableware (C)
    Inspector note: Ensure all soiled aprons and rags are kept elevated off the floors and placed in a container with a lid or a laundry bag to reduce potential contamination
    code 590.004/4-904.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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