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Ittoku
October 23, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Several cutting boards in in main kitchen area visibly soiled and scoared. Clean to remove resurface or replace.
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Non-Food Contact SurfacesInspector note: Small deli cooler does not appear to be draining properly. Address and repair if necessary. Light out above small stove top. Replace.
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Non-Food Contact Surfaces CleanInspector note: Inside of walk-in cooler visibly soiled and odorous. Clean and sanitize interior of walk-in cooler. Cooler is only being used for dry storage. Clean and sanitize interiors of all beer coolers and ice binns and coolers before stocking. Clean and sanitize interiors of all coolers being used for food service. Storage racks in basement area visibly soiled and with what apears to be a rust like substance. Clean to remove or replace.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels signage and soap at all hand sinks.
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Adequate Number Frequency Vermin ProofInspector note: No covers for trash receprticles in restrooms. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of wall in main kitchen area damaged. Repair.
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Premises MaintainedInspector note: Remove all unecessary equipment and tools from main dinning and service area's.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.