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Ittoku

October 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: do not block hand sinks thtoughout this establishment. Keep all sinks open accessable and ready to use for good hand washing practices.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Remove all paints and painting supplies from storage ing the basement.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide overhead protection for ice machine in basement. Ice machine is situated right above an unfinished ceiling inb the basement. At the sushi bar do not use trash can as a prep table or counter top for holding bus buckets of prepped foods. Also keep all prepped food items off floor and on clean tables.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove ice buildup from all freezers that have an excessive amount of ice buildup in its interior. Throughout the sushi bar main kitchen and grill area remove tin foil from all cooking equipment tables and shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartments to fryers. Remove heavy buildup. Clean interior of unused bottom oven. Remove heavy build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide proper plumbing for draining ice machine. Currently ice nacine i8s draining into a bus bucket placed below the drain pipe. Ice machine should drain into a plumbed drain. • repair one door reach in in basement. Unit condensor is leaking water onto basement floor areas.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for all hand sinks without paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout the basement. Clean floor area under the stairs and throughout every room in the basement. Remove water buildup from floor area throughout the basement.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: In the basement changing room and at the grill area repair damaged and out of place ceilinbg and ceiki8ng tiles. All portions of alll ceiling should be smooth durable and easy to clean.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecesary items dtored in basement with food supplies and paper supplies. Remove all tools excessive wood and all other items that have no relevance to this food service operation. Organize and neatly store all supplies kept in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 29, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.