✓

Ittoku

October 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Remove food debris fron hand sink at the sushi bar. Use hand sink for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Clean exteriotr of the ice machine in basmeent.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: repalce worn and heavily stained cutting boards on cold units in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove tin foil fron all shelving throughout the multiple kitchens. In the grill kitchen remove water buildup from inside 2 door cold unit.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometer for cold unbit in main kitchen.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of the toaster oven at the sushi bar. At the sushi bar clean fry station. Clean exterior of the fryers and clean shelving also. Remove heavy buildup of grease. Clean sides of 6 burner range io the kitchen. Clean top of dish machine in the dishroom.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: clean xterior of trash can in the main kitchen.
code 33-5-501.116* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean grounds in alley way near back door.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: repair wall next to the cold unit in kitchen. Wall surface is falling apart and in need of repair. Kaeep all supplis 6 inche4s off the floor of the grill kitchen. Repair floor area at top of basment stairs.Repair or replace damaged floor tiles Clean floor of basement. Remove heavy buildup of debris in corners of foodstorage room as well as buildup underand behind shelving and equipment. Clean stairs leading down to basment
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: In the grill kitchen clean overhead hood. Remove heavy grease buildup. Repair wall at landing at top of stairs. Wall surface shoulkd be flush with floor. Replace missing wall surface.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unused items from storage in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.