J & J Irish Pub & Grille

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Cutting board in kitchen area heavily scoared. Repair or replace. Food containers storing batter visibly soiled. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishwashing machine in kitchen area and bar with no sanitizing solution. Provide. PIC stated he is leaving to get sanitizer will not use dish machine and will contact my office when it is provided.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths stored on counter. Discontinue and store in proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bottom shelf under preparation table and stove visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Single service plastic cups straws and lids being stored under exposed beams in basement. Discontinue and store protected.
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Light over food preparation area not shielded. Provide.
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Vents of walk-in cooler compressor with dust build-up. Clean to remove.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.