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J & J Irish Pub & Grille

January 16, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Cutting board in kitchen area heavily scoared. Repair or replace. Food containers storing batter visibly soiled. Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwashing machine in kitchen area and bar with no sanitizing solution. Provide. PIC stated he is leaving to get sanitizer will not use dish machine and will contact my office when it is provided.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths stored on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelf under preparation table and stove visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service plastic cups straws and lids being stored under exposed beams in basement. Discontinue and store protected.
code 25-4-904.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Vents of walk-in cooler compressor with dust build-up. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.