Cooked?

J & J Irish Pub & Grille

March 21, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Dish washer is not sanitizing repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Provide food safety certification and Allergy Awareness certification Provide allergy awareness advisory on menu
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers with ingredient name.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide Chefs thermometer for food service manager.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Stored pans and containers not inverted invert.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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