Cooked?

J & J Irish Pub & Grille

March 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Provide food safety certification and Allergy Awareness certification Provide allergy awareness advisory on menu
    code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Dish washer is not sanitizing repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers with ingredient name.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide Chefs thermometer for food service manager.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Stored pans and containers not inverted invert.
    code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 21, 2014: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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