J.M.P. Fine Indian Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings3

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Potatoes cooked for mashed potatoes the previous evening were allowed to cool overnight at room temperature. Provide proper cooling of PHF's from 140F to 70F in 2 hours and from 70F to 41F in an additional 4 hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Raw lamb that is getting ready to be cut is 52 F. Provide proper cold holding temp.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Three compartment sink setup with 100 PPM Quats. Provide proper sanitizer level.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Basement: Cockroach in basement storage area. Provide pest treatment reports.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers are unlabeled. Label all bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Upstairs Freezer: Food products are stared in grocery bags. Store items properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Rice cooker utensils are buried in rice. Store utensils properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting board attached to refrigerated unit is heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Basement: Freezer interior is Soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.