Cooked?

J.P. Licks @ Boylston St.

March 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: There is no certified food manager at the location and the manger on duty was not familiar with lab testing of the frozen yogurt machines. Provide a certified food manager at the location to supervise food safety practices. The 2016 Health Permit is not posted. Post a copy of the current health permit.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: The hot water at the handwash sink near the espresso machine is only reaching 80F. Provide proper hot water of110F or above.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2015: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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