Cooked?

J.P. Licks @ Boylston St.

March 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: There is no certified food manager at the location and the manger on duty was not familiar with lab testing of the frozen yogurt machines. Provide a certified food manager at the location to supervise food safety practices. The 2016 Health Permit is not posted. Post a copy of the current health permit.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: The hot water at the handwash sink near the espresso machine is only reaching 80F. Provide proper hot water of110F or above.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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