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J.P. Licks @ Southbay

November 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Handwash sinks were not utilize both sinks were dry until I washed my hands- Train staff to wash hands PIC corrected onsite
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knife hanging on clean knife rack- Remove and properly wash rinse and sanitize Soiled icecream scoops inside dip well with no running water or water at all - Remove and properly clean run dip well for scoops.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats Sanitizer set up in 3 bay sink was way over the proper concentration- Drain and reset the sanitizer with the proper directions and concentrations to read 150-400 ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Ice machine is soiled - clean interior perimeter and interior to prevent contamination to ice Nozzle pumps has soils- clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.