Cooked?

J.P. Licks @ Southbay

November 17, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Handwash sinks were not utilize both sinks were dry until I washed my hands- Train staff to wash hands PIC corrected onsite
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Soiled knife hanging on clean knife rack- Remove and properly wash rinse and sanitize Soiled icecream scoops inside dip well with no running water or water at all - Remove and properly clean run dip well for scoops.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Quats Sanitizer set up in 3 bay sink was way over the proper concentration- Drain and reset the sanitizer with the proper directions and concentrations to read 150-400 ppm
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Ice machine is soiled - clean interior perimeter and interior to prevent contamination to ice Nozzle pumps has soils- clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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