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J.P. Market

April 8, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out retail area and basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks in basement area to owners
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: elevate all products six inches from floor through-out retail area do not use empty milk crates or empty tonic racks return all empty tonic racks to owner
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves behind counter area through-out clean all tonic display stands through-out retail area
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2010: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.