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J. P. Roti Shop

April 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked shrimp in steam table with a temperature of 115F. Discontinue and ensure all potentially hazardous foods are being maiontained at 140F and above. Shrimp to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Epi pen observed being stored in refrigeration unit where restaurant foods are being stored. Discontinue and store all medications appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: In house made bottled beverages with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bags of potatoes observed being stored on the ground in the back storage room. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line the inside of the upper freezer of the sinlge door refrigerator/freezer in the back room. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer observed inside of the single door refrigerator in the back preparation rom. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide a proper santizing solution for all cleaning cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet of the hand sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Portion of flooring in the back preparationn room damaged and missing tiles. Address and make any necessary repairs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Aoustic style ceiling tiles observed over preparation table in the back room. Address and ensure all surfaces remain cleanable durable and smooth.
code 37-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Employee clothing observed hanging on dry storage racks. Discontinue and store all personal belongings separate from all food products in the establishment.
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kits available at the time of teh inspection. Provide in order to properly test sanitizing solution.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 8, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.