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J. P. Roti Shop
June 22, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: In prep area staff have cutting boards on top of a ply wood board. Must be made of something that is smooth durable and cleanable.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test strips for sanitizer being used in three bay sink.
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(A) Certified Food Protection Manager (C)Inspector note: Food Safety Certificate expired 6-13-20. PIC stated on the phone that he has a new certificate please post.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store food in store style shopping bags. Must be food grade. Multiple bags in freezer.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean all shelves in kitchen and prep. Visibly soiled and please organize and properly store any non cooking items. Clean interior and exterior of all refrigeration. Visibly soiled. Clean all inplace cooking equipment. PIC will need to provide a divider between hand sink and mop sink in hallway.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to have hood filters cleaned. Visibly soiled. Hood sticker good until July 2020.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor under and behind cooking equipment. Soiled. Clean wall behind cooking equipment. Soiled.
What changed since the previous inspection?
Compared with Fail on September 26, 2019: 7 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.