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J. P. Roti Shop

October 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Mango curry in a covered container on shelf. PIC will need to properly cool and then package to cold hold.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold toppings sitting at room temperature must be stored on ice or in refrigerator until needed. Can not sit out at room temperature as discussed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: PIC will need to provide labels for drinks that are made on site. Labels should tell what it is what is in it and best bay date.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Small hand sink on cooking line must be accessible at all time. Sink blocked with cooler.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean shelves in kitchen and prep areas. Soiled. Clean exterior of cooking equipment and refrigeration. Remove tin foil from shelves and prep areas. Must be a smooth durable and cleanable surface.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line visibly soiled. Clean. Hood sticker good until Jan 2021
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: At this time found soiled equipment on the floor and in all three bays of three bay sink. Discussed with PIC to proper store soiled equipment so sink can be set up and equipment can be washed.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls on cooking line. Visibly soiled. Clean floor under and behind cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.