J. Pace & Son Uptown

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Grab and go tuna salad at retail with a temperature of 50F grilled chicken chunks at salad bar 64F fried chicken tenders at salad bar 54F. Maintain cold holding temperatures at 41F or below. PIC removed product out of temperature for 30 minutes from service and cooled to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooling Methods: Establishment cooling lasagna in walkin cooler in covered plastic container. Uncover in a protected area to facilitate air flow. PIC took corrective action and removed cover to cool. Establishment must cool all product properly to 41F or below before being presented for retail sale.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Observed food workers not wearing hair restraints while preparing and serving food. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Handsink at service line without soap dispenser. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.