✓
J. Pace & Son Uptown
August 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Grab and go tuna salad at retail with a temperature of 50F grilled chicken chunks at salad bar 64F fried chicken tenders at salad bar 54F. Maintain cold holding temperatures at 41F or below. PIC removed product out of temperature for 30 minutes from service and cooled to 41F or below.
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Inadequate Facilities/Cooling MethodsInspector note: Cooling Methods: Establishment cooling lasagna in walkin cooler in covered plastic container. Uncover in a protected area to facilitate air flow. PIC took corrective action and removed cover to cool. Establishment must cool all product properly to 41F or below before being presented for retail sale.
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Clean Cloths Hair RestraintInspector note: Observed food workers not wearing hair restraints while preparing and serving food. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink at service line without soap dispenser. Provide.
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Anti-ChokingInspector note: No choke save certificate. Provide.
What changed since the previous inspection?
Compared with Fail on August 20, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.