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J-Pizzle Kitchen

March 11, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: walk in/properly store all raw foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Cooling (P)critical
    Inspector note: potato 97 degrees cooling at room temperature in large quantity/provide proper cooling time and temperature
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: uncooked bacon 57 degrees/provide proper temperature of 41 degrees or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: discontinue food prep/slicing in basement/must provide smooth floors walls and ceiling. Also must provide handwash sink and engineers report for use of basement for food prep. Move all food prep equipment to kitchen area review training on use of 3 bay sink/all sinks must be filled as wash rinse sanitize provide PIC at all hours of operation review hot cold and cooling time and temperature procedures
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: provide proper date markimg to all ready to eat foods held over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: menus/provide both reminder and disclosure for any food items that are undercooked
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: lower restroom/provide refill of liquid soap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: lower restroom/provide paper towels in dispenser wait station handsink/provide paper towels in dispenser
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: basement/remove evidence of rodent droppings from floor area behind freezer chests/provide detailed extermination report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: hot line/clean interior of friolator cabinets and shelving/clean all silver portable carts
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: remove serving utensils stored in stagnate water
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: repair gauges to low temp dishmachine
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: clean all grease barrels and waste receptacles/clean grounds to remove soils and grease build up
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: both restrooms/provide covered waste recptacles
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: kitchen and basement/move all equipment and clean floor area to remove heavy soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove items stored on top of ice machine/remove string holding onto ice scoop/provide covers to employee drinks 3 bay sink/provide 3 drain plugs 3 bay sink/provide light shield with endcaps replace all burnt out/missing lights in basement clean/organize basement remove all milk crates as shelving/provide food service grade shelving
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Closing Toilet Room Doors (C)
    Inspector note: provide self closing door in lower restroom and repair lock/door handle to lower restroom door
    code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2019: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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