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J-Pizzle Kitchen
September 14, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: properly date mark all ready to eat foods held over 24 hours
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Food Temperature Measuring Devices (Pf)Inspector note: provide accurate metal stem cooks thermometer
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean sanitize interior of ice machine to remove posible mold like substance
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Hand Drying Provision (Pf)Inspector note: lower restroom/provide refill of paper towels
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(A) Certified Food Protection Manager (C)Inspector note: provide up to date allergen certificate for certified food manager
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In-Use Utensils Between-Use Storage (C)Inspector note: provide scoop with handle for ice machine
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Maintaining Refuse Areas and Enclosures (C)Inspector note: clean outside ground around grease conatiners clean all grease containers
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Surface Characteristics-Indoor Areas (C)Inspector note: basement/remove water from floor area in basement basement/move all equipment and clean floor area
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Wall and Ceiling Coverings and Coatings (C)Inspector note: provide smooth non porous ceiling tiles over all food service areas
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean and organize basement side room provide soiled dishware container to hold soiled dishware
What changed since the previous inspection?
Compared with Fail on March 11, 2020: 5 findings appeared for the first time. 5 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.